Vineyards were a savvy, tax-deferring investment, but Wayne, who admitted at the time that his wine
knowledge was limited to knowing the difference between Pinot Noir and Cabernet
Sauvignon, got involved, even taking university courses in enology and viticulture.
His enthusiasm—and financial returns—helped bring in new investors and
revitalize the area’s historic wine traditions (and its annual rodeo became the
only one in America
featuring wine-tastings).
We were slightly acquainted, so I wasn’t surprised when he
called me one day in 1985 at my office at Wine Institute in San
Francisco, but I was surprised at the reason: He'd gotten a phone call
from Charlton
Heston, who was appearing on stage
in London in
“The Caine Mutiny,” and was in a Captain Queeg-type lather. On his night off,
Heston had had dinner with the American Ambassador--and been served French
wine! He was indignant! He was outraged! He said the ambassador had claimed
French wine was all they had in the embassy’s cellar. Not so, I told Wayne, I’d recently arranged a donation of wine left over from a California tasting to the embassy. Perhaps the ambassador had been misled.
Wayne wasn’t mollified. “Do
you really want to argue with Moses?”
he said, laughing. Good point: I sent Heston a message promising that we were working to
sort out the situation, and then called Geoffrey Roberts in London, the leading
importer of California wine at the time, and asked him to send a mixed case to
Heston at his hotel, with a note saying I was sure he’d enjoy it when he hosted
the ambassador in return, and then to bill me for the wine. (A real gent, Roberts
only charged me the wholesale price.)
Later, Heston sent me back a message saying he
appreciated the quick response; I never knew if he was referring to my promise,
or the wine he evidently enjoyed. Moses
supposed, I disposed. That’s entertainment.
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