Getting warmer

For those of you still skeptical about global warming, I offer three little words: English Pinot Noir. For years, English vineyards have struggled along in their cool climate without an abundance of sunshine, producing wine from hybrid forms of early-ripening, mostly white grapes; often the wines have been sparkling, where the tartness of less than total ripening could be considered a virtue. It was easy to be a skeptic.
       Last year, there were rumors that it had all begun to change, with the 2008 vintage. An English Pinot
Noir, from Bolney Wine Estate, in Sussex, trumped a red Burgundy in a televised tasting; other

Wine to go, but where?

There’s a Biblical injunction about putting new wines in new bottles, and a savvy marketing man has taken it to heart—and the bank. When James Nash thought of putting wine into single-serve plastic glasses, with a peel-off top, he did what most people do these days: He went on TV. The show was “Dragons’ Den,” where would-be entrepreneurs present their ideas to a panel of business experts, in hopes of getting funding. He was turned down by the entire panel, and scornfully. He went ahead anyway, secured a partnership deal with Marks & Spencer, and now his product is on sale in their stores all over England, and selling very well indeed—“flying off the shelves,” as an M&S spokesperson said. (They’re sold in the “to go” section of the stores.)
       The wines are Chardonnay, Rosé, and Shiraz, all from the south of France (Vin de Pays d’Oc), all
Thought for the day: If wine were the cure for sciatica, the world would be an immeasureably better place. (Or, at least, my place would be an immeasureably better place.)
copyright 2010-2017 by Brian St. Pierre