Brunch isn’t an idea that ever caught on in England, but if anything could change that, it would be the new good idea from Sam and Eddie Hart, who run some of London’s best restaurants. They’ve combined it with Burgundy—always a good idea—to be convened the first Saturday of the month at Quo Vadis restaurant in Soho, hosted by Tom Harrow, an affable, knowledgeable consultant known as WineChap.
The menu consists of “London cure” smoked salmon (delicate, tasting more of salmon than smoke) with four white Burgundies, followed by Egg Bledisloe (potato rosti topped with layers of
Showing posts with label London dining. Show all posts
Showing posts with label London dining. Show all posts
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