The last time I had an organic wine was last week. It was a Chardonnay from
It may well be that you could duplicate a similar set of opposing experiences next week or next year, even during the same tasting, festival, or dinner, but, increasingly, if you are willing to believe that organic grapes and winemaking are the way forward, you’ll never walk alone.
In fact, you’ll have a lot of company. It may not always be the sort of company you’d wish—there will probably be some shouting involved, even jostling—but the promise of better wine should keep us marching down the road.